About (ICFHC-25)

International Conference on Food History and Culture (ICFHC-25), which is scheduled to take place on the 25th - 26th August 2025 in Crete, Greece organized by Institute for Technical and Academic Research (ITAR) will offer researchers, delegates and scholars an incredible chance to interact with each other and share their experience and knowledge of technology application. In order for true progress to be achieved in Food History and Culture , it simply isn't enough for professionals in the field to gather at boilerplate events that have been designed as part of a "one-size-fits-all" approach to to academic event organizing.

Every discipline requires a unique set of speakers, debates, events, networking and presentation sessions, exhibits, etc, when it comes to effective conferencing and Food History and Culture is no different. Right from the theme of the conference, the roster of speakers to the research presentation opportunities, and everything in between, International Conference on Food History and Culture has been designed to offer participants exactly what they need - very specific and exclusive growth and learning opportunities that will be able to access at no other conference anywhere in the globe.